
Small-batch · Since 2004
Baked fresh every morning, just like grandma used to make.
Handcrafted breads, cakes and pastries made with real butter, whole rye, and no shortcuts.


Our story
A family recipe, 20 years in the making
Butter & Rye started in a home kitchen with one oven and one sourdough starter. Today we still bake everything from scratch, every single day.
Our Story →Why Butter & Rye
Simple things, done well.
Baked Daily
Ready by 7AM
Real Ingredients
No preservatives, ever
Local & Fresh
Sourced within 50 miles
Made with Love
Family recipes since day one
Kind words
Loved by the neighborhood
"The sourdough is life-changing. I drive across town every Saturday for a loaf."
"Best croissant outside of Paris. Buttery, flaky, and worth every crumb on my shirt."
"The babka disappears in my house in under an hour. Every. Single. Time."
@butterandrye
From the oven
Sweet deal
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