Butter & Rye
Small-batch · Since 2004

Baked fresh every morning, just like grandma used to make.

Handcrafted breads, cakes and pastries made with real butter, whole rye, and no shortcuts.

Fresh sourdough loaves and pastries on a rustic wooden table
Baker kneading dough by hand

Our story

A family recipe, 20 years in the making

Butter & Rye started in a home kitchen with one oven and one sourdough starter. Today we still bake everything from scratch, every single day.

Our Story →

Why Butter & Rye

Simple things, done well.

Baked Daily

Ready by 7AM

Real Ingredients

No preservatives, ever

Local & Fresh

Sourced within 50 miles

Made with Love

Family recipes since day one

Kind words

Loved by the neighborhood

"The sourdough is life-changing. I drive across town every Saturday for a loaf."
Sarah M.
"Best croissant outside of Paris. Buttery, flaky, and worth every crumb on my shirt."
James T.
"The babka disappears in my house in under an hour. Every. Single. Time."
Priya K.

Sweet deal

Get 10% off your first order

Join our list for weekly specials and new flavors.